Wintah Wahhmah
All Grain Recipe
Submitted By: wohldmad (Shared)Members can download and share recipes
Brewer: Dave and Kevin | |
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 8.90 gal | Style Guide: BJCP 1999 |
Color: 18.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 24.2 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.25 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
0.25 tsp | Cinnamon Stick (Boil 5 min) | Misc | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |