Wintah Wahhmah

All Grain Recipe

Submitted By: wohldmad (Shared)
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Brewer: Dave and Kevin
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 8.90 galStyle Guide: BJCP 1999
Color: 18.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.25 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
0.25 tsp Cinnamon Stick (Boil 5 min) Misc 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

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