Maple Nut Brown Ale

All Grain Recipe

Submitted By: jimjohson (Shared)
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Brewer: gwcr & jimjohson
Batch Size: 5.00 galStyle: Northern English Brown Ale ( 9.1)
Boil Size: 6.20 galStyle Guide: AABC 2010
Color: 24.1 SRMEquipment: Pot ( 8 Gal)-BIAB
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.63 oz Goldings, East Kent [5.5%] - First Wort Hops 6
0.35 oz Fuggles [4.9%] - Boil 20 min Hops 7
0.50 Whirlfloc Tablet (Boil 5 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

add another tbsp to priming sugar. you can smell it but not really taste it.

Notes

added 2 tbsp of pure maple extract to priming sugar

This Recipe Has Not Been Rated

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