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Dirty Derby Drank 
All Grain Recipe
Submitted By: jimjohson (Shared)Members can download and share recipes
| Brewer: Jim Johnson/philm00x | |
| Batch Size: 2.50 gal | Style: Kentucky Common ( 1 ) |
| Boil Size: 3.88 gal | Style Guide: |
| Color: 22.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 4.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 4.80 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.32 oz | Cluster [7.0%] - First Wort | Hops | 6 |
| 0.32 oz | Cluster [7.1%] - Boil 5 min | Hops | 7 |
| 0.04 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 8 |
| 0.32 oz | Zeus [14.0%] - Steep 5 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |