#46 BryllupsWit

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.68 galStyle: Witbier (16A)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Brouwland gryde
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.97 oz DMG Pilsner (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 2
8.11 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.91 oz Acid Malt (3.0 SRM) Grain 4
3.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.71 oz Styrian Golding [4.6%] - Boil 60 min Hops 6
0.25 oz Hallertauer Hersbrucker [3.8%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.41 oz Saaz [4.2%] - Boil 7 min Hops 9
15.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
10.00 g Coriander Seed Light (Boil 5 min) Misc 11
5.00 g Orange Peel, Bitter (Boil 5 min) Misc 12
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

Notes

07-04-2013: FG 1,018 Ukorrigeret