#54 Doppelbock 4

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.28 galStyle: Doppelbock ( 5C)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Brouwland gryde
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.102 (24.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.2° P)Fermentation: Lager, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz DMG München (7.6 SRM) Grain 1
5 lbs 8.18 oz DMG Pilsner (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 1.64 oz DMG Lys Karamel (63.5 SRM) Grain 4
7.05 oz Cara Bohemian (96.4 SRM) Grain 5
7.05 oz Caraaroma (130.0 SRM) Grain 6
7.05 oz Caramunich Malt (56.0 SRM) Grain 7
7.05 oz Wheat, Torrified (1.7 SRM) Grain 8
3.53 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 9
0.35 oz Brewers Gold [5.9%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
2.82 oz Zladek [8.0%] - Boil 5 min Hops 12
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14