#55 Barley Wine 1

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.81 galStyle: English Barleywine (19B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: 50L gryde
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz DMG Pilsner (2.0 SRM) Grain 1
2 lbs 12.09 oz DMG München (7.6 SRM) Grain 2
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 1.64 oz DMG Lys Karamel (63.5 SRM) Grain 4
8.82 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 5
8.82 oz Special B Malt (180.0 SRM) Grain 6
3.53 oz Carared (20.0 SRM) Grain 7
4.73 oz Candi Sugar, Dark (275.0 SRM) Sugar 8
0.74 oz Agnus [12.5%] - Boil 60 min Hops 9
0.88 oz Perle [6.8%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.95 oz East Kent Goldings [7.0%] - Boil 10 min Hops 12
111.70 g BrewBody (Boil 5 min) Misc 13
1 pkgs British Ale (White Labs #WLP005) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
12.91 oz Dansukker Stor Brun Kandis (71.1 SRM) Sugar 16

Notes

kandis tilsat efter 1 uge.