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All Grain Recipe

Submitted By: Rzr (Shared)
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Brewer: RzR
Batch Size: 2.38 galStyle: Imperial IPA (14C)
Boil Size: 3.27 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: RZR
Bitterness: 138.3 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.53 oz Caramunich Malt (56.0 SRM) Grain 3
3.53 oz Dark Ale Malt (17.8 SRM) Grain 4
0.42 oz Galaxy [15.0%] - Boil 90 min Hops 5
0.32 oz Waimea [15.0%] - Boil 90 min Hops 6
0.25 oz Green Bullet [13.5%] - Boil 90 min Hops 7
0.71 oz NZ Cascade [7.0%] - Boil 20 min Hops 8
0.13 tsp Irish Moss (Boil 10 min) Misc 9
0.53 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
0.39 oz NZ Cascade [7.0%] - Dry Hop 4 days Hops 12

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