RIS Spring 12

All Grain Recipe

Submitted By: Brewwhat (Shared)
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Brewer: Darrell
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: 34 qt enamel pot and 10 gal Igloo cooler
Bitterness: 86.9 IBUsBoil Time: 120 min
Est OG: 1.114 (26.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.030 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Maris Otter (3.5 SRM) Grain 1
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Chocolate Malt (420.0 SRM) Grain 5
6.08 oz Roasted Barley (435.0 SRM) Grain 6
2.08 oz De-bittered black malt (550.0 SRM) Grain 7
2.75 oz Perle [6.3%] - First Wort Hops 8
2.00 oz Cascade [4.7%] - Boil 20 min Hops 9
1.00 oz Goldings, East Kent [6.1%] - Boil 20 min Hops 10
0.25 tsp Servomyces (Boil 10 min) Misc 11
1.50 oz Cascade [5.5%] - Steep 2 min Hops 12
1.00 oz Goldings, East Kent [6.1%] - Steep 5 min Hops 13
1 pkgs British Ale (White Labs #WLP005) Yeast 14