Mortal sin
All Grain Recipe
Submitted By: xwintersgloomx (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 34.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.5 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
0.50 lbs | Espresso coffee (Mash 30 min) | Misc | 6 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Liberty [4.3%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 9 |