Mortal sin

All Grain Recipe

Submitted By: xwintersgloomx (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Wheat, Torrified (1.7 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.50 lbs Espresso coffee (Mash 30 min) Misc 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Liberty [4.3%] - Boil 5 min Hops 8
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 9

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