16 JulBocken

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.81 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.64 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 21.7 IBUsBoil Time: 70 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Goldpils Vienna (2.3 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt (3.0 SRM) Grain 2
1 lbs 1.64 oz Crystal 100 (50.8 SRM) Grain 3
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

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