2 Below

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Batch Size: 5.75 galStyle: Specialty Beer (23A)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Terry's 60 min
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.00 oz Target [11.0%] - Boil 60 min Hops 7
1.00 oz Liberty [4.3%] - Boil 6 min Hops 8
1.00 oz Sterling [7.5%] - Boil 6 min Hops 9
1.0 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 10
1.00 oz Liberty [4.3%] - Dry Hop 0 days Hops 11
1.00 oz Sterling [7.5%] - Dry Hop 0 days Hops 12

Notes

11/13 - added ~100 mL of yeast slurry of 1450 into a 2 L starter with O2 and nutrient.

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