Sgt Profumo - peppercorn (1 ratings)

All Grain Recipe

Submitted By: agoone (Shared)
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Brewer: Alessandro Agostini
Batch Size: 5.63 galStyle: Saison (10H)
Boil Size: 6.26 galStyle Guide: FAD├śL 2007
Color: 5.7 SRMEquipment: A - Braumeister 27 LT
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: ORSO VERDE SUGG
Est FG: 1.009 SG (2.4° P)Fermentation: Muh fermentation for Ales
ABV: 8.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.13 gal Busto A. Viale Lombardia Water 1
9 lbs 7.68 oz Pilsner (Hoepfner) (1.7 SRM) Grain 2
1 lbs 13.98 oz Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs 12.22 oz Wheat Malt, Ger (2.0 SRM) Grain 4
14.11 oz Carapils (Briess) (1.5 SRM) Grain 5
12.35 oz Honey di castagno biologico (1.5 SRM) Sugar 6
1.06 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.06 oz Styrian Goldings [4.3%] - Boil 20 min Hops 8
15.00 g Irish Moss (Boil 10 min) Misc 9
7.00 g Peppercorns (black, milled) (Boil 5 min) Misc 10
5.00 g Peppercorns (green, milled) (Boil 5 min) Misc 11
0.71 oz Amarillo Gold [9.9%] - Steep 15 min Hops 12
0.35 oz Goldings, East Kent [6.8%] - Steep 10 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
9.00 g Peppercorns (black, milled) (Primary 4 days) Misc 15
6.00 g Peppercorns (green, milled) (Primary 4 days) Misc 16
4.76 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 17

Notes

Bottled 15_09_2012 Pepppercorn effect is only on flavour, but a different footprint of flavour in respect to the dried peppercons. It adds bitternes (lot)

Ratings

by agoone