Fullers London Porter

All Grain Recipe

Submitted By: TerjeR (Shared)
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Brewer: Jimmy
Batch Size: 7.13 galStyle: Robust Porter (12B)
Boil Size: 9.30 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: LABB-dunk (27 l til fermenter)
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 1.02 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 5.92 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 9.28 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 2.96 oz Chocolate Malt (350.0 SRM) Grain 4
2.03 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.36 oz Fuggles [4.5%] - Boil 15 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

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