Bluz66 Sculpin

All Grain Recipe

Submitted By: PecksBadboy (Shared)
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Brewer: PecksBadboy
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.84 oz Amarillo Gold [8.5%] - Mash Hop Hops 1
1 lbs 2.24 oz Caravienne Malt (22.0 SRM) Grain 2
27 lbs 5.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 13.60 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2 lbs 4.48 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.38 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.84 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.46 oz Centennial [10.0%] - Boil 30 min Hops 8
0.92 oz Crystal [3.5%] - Boil 30 min Hops 9
0.46 oz Simcoe [13.0%] - Boil 30 min Hops 10
1.57 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.9 pkgs California Ale V (White Labs #WLP051) Yeast 12
1.57 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13
3.14 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 14

Notes

Mash@ 150° 90 min. Boil 75sbout min. Add 1 oz. Amarillo as mash hop Add 1 oz. Amarillo at flame out

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