After summer saison

All Grain Recipe

Submitted By: brotherbrewer (Shared)
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Brewer: simon lee
Batch Size: 6.08 galStyle: Saison ()
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 16.7 IBUsBoil Time: 90 min
Est OG: 1.114 (26.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
1.41 oz Saaz [4.0%] - Boil 60 min Hops 4
1.06 oz Saaz [4.0%] - Boil 15 min Hops 5
1.06 oz Saaz [4.0%] - Boil 5 min Hops 6
2.0 pkgs Saison (Brewtek #CL-0380) Yeast 7

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