Fat ninja dry irish stout

All Grain Recipe

Submitted By: brotherbrewer (Shared)
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Brewer: Simon Lee
Batch Size: 13.21 galStyle: Dry Stout ()
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Roasted Barley (300.0 SRM) Grain 2
2 lbs 3.27 oz Chocolate Rye Malt (250.0 SRM) Grain 3
1.41 oz Magnum [14.0%] - Boil 60 min Hops 4
1.06 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
1.06 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 6

Notes

first attempt at dry irish stout.

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