Avy Clone - Adjusted
All Grain Recipe
Submitted By: max402 (Shared)
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Brewer: read the notes/fermentation info | |
Batch Size: 10.00 gal | Style: Weizenbock (15C) |
Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
Color: 22.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 15.6 IBUs | Boil Time: 90 min |
Est OG: 1.078 (18.9° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
12 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
1.92 oz |
Hallertauer [4.8%] - Boil 90 min |
Hops |
5 |
0.50 oz |
Hallertauer [4.8%] - Steep 0 min |
Hops |
6 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
7 |
1.0 pkgs |
Bavarian Weizen Yeast (White Labs #WLP351) |
Yeast |
8 |
Notes
pitch yeast from starter at 45f
ferment @ 45F for 3 days, raise to 50F for 3 days, raise to 55F and hold until gravity below 1.020 -> move to secondary cool to 40F 4-14 daysThis Recipe Has Not Been Rated