Avy Clone - Adjusted

All Grain Recipe

Submitted By: max402 (Shared)
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Brewer: read the notes/fermentation info
Batch Size: 10.00 galStyle: Weizenbock (15C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 15.6 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 1
12 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 4
1.92 oz Hallertauer [4.8%] - Boil 90 min Hops 5
0.50 oz Hallertauer [4.8%] - Steep 0 min Hops 6
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 8

Notes

pitch yeast from starter at 45f ferment @ 45F for 3 days, raise to 50F for 3 days, raise to 55F and hold until gravity below 1.020 -> move to secondary cool to 40F 4-14 days

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