Rowboat Robust Porter

All Grain Recipe

Submitted By: techprof (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 37.9 SRMEquipment: James Pot and Cooler (8 Gal/37.8 L) - All Grain
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Target [9.8%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Target [9.8%] - Boil 5 min Hops 7
1.00 oz Northdown [7.9%] - Boil 1 min Hops 8
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 9

Taste Notes

Name: Rowboat Robust Porter Brewed: July 6th, 2012 Bottled: August 14th, 2012 Bitternes: 41.7 IBUs Color: 38 SRM Final ABV: 6.5% Description: Put your oars down and glide along the with the roasted malt aroma and chocolate smooth finish of this simple yet satisfying robust porter.

Notes

Start temp 77f Day 1 64 Day 2 64 2nd week ferm: letting it ride to 72f (ambient temp) Bottled: 8/14/2012