Frappuccino

All Grain Recipe

Submitted By: danielolivieri (Shared)
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Brewer: Parmera
Batch Size: 12.42 galStyle: Sweet Stout (13B)
Boil Size: 16.45 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Panela 68L - BIAB
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz .BestMälz Pilsen (1.8 SRM) Grain 1
4 lbs 6.54 oz WE Biscuit (33.0 SRM) Grain 2
2 lbs 3.27 oz .BestMälz Caramel Light (16.2 SRM) Grain 3
2 lbs 3.27 oz BS - Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.69 oz WE Chocolate (456.9 SRM) Grain 5
1 lbs 1.64 oz WE Cevada Tostada (431.5 SRM) Grain 6
1.41 oz Simcoe [13.0%] - First Wort Hops 7
2 lbs 3.27 oz BS - Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 8
200.00 g Café (Boil 5 min) Misc 9
1.76 oz Goldings, East Kent [5.0%] - Steep 60 min Hops 10
2.0 pkgs London ESB (Bio4 #SY030) Yeast 11

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