Cider

Partial Mash Recipe

Submitted By: drunkenGringo (Shared)
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Batch Size: 5.00 galStyle: Applewine (28C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 gal Apple Juice (Primary 0 min) Misc 1

Notes

1.071 OG

This Recipe Has Not Been Rated

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