Håkanssons Three Hops IPA 2

All Grain Recipe

Submitted By: dust79 (Shared)
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Brewer: Filip Håkansson
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 5.55 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: BIELMEIER Preserving Cooker(29 L) - BIAB
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Viking Pilsner Malt (1.9 SRM) Grain 1
3 lbs 15.38 oz Munich (10.2 SRM) Grain 2
0.53 oz Super Alpha [10.0%] - Boil 60 min Hops 3
0.53 oz Super Alpha [10.0%] - Boil 30 min Hops 4
0.53 oz Chinook [13.0%] - Boil 20 min Hops 5
0.35 oz Super Alpha [10.0%] - Boil 20 min Hops 6
0.88 oz Cascade [5.5%] - Boil 10 min Hops 7
0.88 oz Cascade [5.5%] - Boil 1 min Hops 8
0.88 oz Chinook [13.0%] - Boil 1 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Cascade [5.5%] - Dry Hop 6 days Hops 11
1.76 oz Chinook [13.0%] - Dry Hop 6 days Hops 12

Notes

Pre boil volume (l) 21 Post boil volume (l): 18,5 (experienced boil over) Primary fermentation (days): 7 Secondary fermentation (days): 8 Dry hop (days): 4 Bottling volume (l): 17,5 Final volume (l): 16 Priming (g table sugar): 105