Saison Hivernale (winter saison)

All Grain Recipe

Submitted By: glassbrass440 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.77 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
1 lbs 5.18 oz Carafoam (2.0 SRM) Grain 3
10.59 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.50 oz Nelson Sauvin [12.0%] - First Wort Hops 5
10.59 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 2 min Hops 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 10