STB - Citra Pale Ale

All Grain Recipe

Submitted By: ClusterFunk (Shared)
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Brewer: Mark & Reid
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Mark & Reid's Equipment Setup
Bitterness: 65.9 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.75 oz Citra [12.4%] - First Wort Hops 6
1.15 oz Citra [12.4%] - Boil 15 min Hops 7
1.20 oz Citra [12.4%] - Boil 10 min Hops 8
1.20 oz Citra [12.4%] - Boil 5 min Hops 9
1.50 oz Citra [12.4%] - Steep 0 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
3.00 oz Citra [12.4%] - Dry Hop 0 days Hops 12

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