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B.O.B.'s Hoe's Garter 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
| Brewer: Broken Oak Brewing | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.91 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Chill Pot (18.5 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Batch Sparge, Protein Rest |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.80 oz | East Kent Goldings (EKG) [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 1 min) | Misc | 7 |
| 0.50 oz | Coriander Seed (Boil 1 min) | Misc | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |