Pastor Peters Persnickity Porter

All Grain Recipe

Submitted By: RipUSMC (Shared)
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Brewer: Rip
Batch Size: 4.80 galStyle: Brown Porter (12A)
Boil Size: 7.16 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.88 gal Deer Park (R), Bottled Water Water 1
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Crisp Chocolate (650.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 50 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9