FR01: American Pale

All Grain Recipe

Submitted By: fraser67 (Shared)
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Brewer: Fraser
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 16.31 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs 8.18 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3 lbs 4.91 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
1.41 oz Galaxy [12.0%] - Boil 40 min Hops 5
1.41 oz Nelson Sauvin [12.0%] - Boil 40 min Hops 6
1.41 oz Galaxy [12.0%] - Boil 20 min Hops 7
1.41 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 8
2.82 oz Galaxy [12.0%] - Boil 0 min Hops 9
2.82 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1 pkgs California Ale V (White Labs #WLP051) Yeast 12