#14 Black IPA/ Darth Vader

All Grain Recipe

Submitted By: Sfinx (Shared)
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Brewer: Udo Grubbe
Batch Size: 5.81 galStyle: American Stout (13E)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: Browar Kruk
Bitterness: 121.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Dry Stout
Est FG: 1.012 SG (3.2° P)Fermentation: .Ale, dwa etapy
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.68 ml .Kwas mlekowy (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Ale (2.8 SRM) Grain 2
1 lbs 5.16 oz Cara Gold 120 (Castle Malting) (60.9 SRM) Grain 3
10.58 oz Chocolate Wheat (Weyermann) 800 - 1200 EBC (415.0 SRM) Grain 4
10.58 oz Jęczmień prażony (507.6 SRM) Grain 5
1.41 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.95 oz Citra [12.0%] - Boil 40 min Hops 7
1.06 oz Citra [12.0%] - Boil 10 min Hops 8
2.74 CLO2 (Boil 0 min) Misc 9
0.70 .chłodnica miedziana (Boil 0 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

- po tygodniu 25/10/13 zalegająca długa goryczka to pewnie wpływ chmielu magnum; dobre nagazowanie.

Notes

Słody palone na koniec zacierania. Zatykanie filtratora z opletu

This Recipe Has Not Been Rated

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