Dark Mutton Best Bitter 3oz hops*

All Grain Recipe

Submitted By: Stoo (Shared)
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Brewer: Stu
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme
Bitterness: 42.7 IBUsBoil Time: 90 min
Est OG: 1.037 (9.3° P)Mash Profile: Stu Custom - Medium Body, 7-8lbs Grain
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage - Stu method
ABV: 3.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 11.09 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.61 oz Wheat, Torrified (1.7 SRM) Grain 2
6.24 oz British Crystal @ 55 (55.0 SRM) Grain 3
0.27 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.50 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Goldings, East Kent [5.8%] - Boil 10 min Hops 7
1.00 oz Fuggles [4.3%] - Boil 5 min Hops 8