#18 Świąteczne

All Grain Recipe

Submitted By: Sfinx (Shared)
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Brewer: Udo Grubbe
Batch Size: 5.28 galStyle: Baltic Porter (12C)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Browar Kruk
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g .Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Ale (2.8 SRM) Grain 2
3 lbs 4.91 oz Pszeniczny (1.5 SRM) Grain 3
1 lbs 1.64 oz .Płatki owsiane/ błyskawiczne (1.0 SRM) Grain 4
10.58 oz Czekoladowy ciemny 1200 (558.4 SRM) Grain 5
7.05 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 6
0.74 oz Lublin (Lubelski) [4.0%] - Boil 60 min Hops 7
0.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
0.63 oz Fuggle [4.5%] - Boil 15 min Hops 9
3.00 Orange Peel, Sweet (Boil 15 min) Misc 10
17.60 .Goździki (Boil 10 min) Misc 11
1.00 Kardamon (Boil 10 min) Misc 12
0.55 tbsp Ziele angielskie (Boil 10 min) Misc 13
0.12 oz Cinnamon Stick (Boil 10 min) Misc 14
0.09 .Gałka muszkatułowa (Boil 10 min) Misc 15
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16
1 lbs 1.64 oz Miód/Honey (1.0 SRM) Sugar 17

Notes

Po wysłodzeniu: 17 Plato Po gotowaniu i dodaniu miodu: 22 Plato W fermentorze 18,5L

This Recipe Has Not Been Rated

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