AAA Citra Ass Down American Pale Ale - updated with more crystal

All Grain Recipe

Submitted By: g-funke (Shared)
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Brewer: 6 Malts Brewery
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 8.34 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 80L (91.4 SRM) Grain 3
8.11 oz Wheat Malt, Bel (2.0 SRM) Grain 4
5.29 oz Biscuit Malt (23.0 SRM) Grain 5
0.35 oz Citra [13.5%] - Boil 30 min Hops 6
0.88 oz Citra [13.5%] - Boil 15 min Hops 7
0.85 oz Citra [13.5%] - Boil 5 min Hops 8
0.60 oz Citra [13.5%] - Boil 0 min Hops 9
0.99 oz Citra [13.5%] - Dry Hop 5 days Hops 10

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