AAA Citra Ass Down American Pale Ale - updated with more crystal
All Grain Recipe
Submitted By: g-funke (Shared)Members can download and share recipes
Brewer: 6 Malts Brewery | |
Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
Boil Size: 8.34 gal | Style Guide: BJCP 2008 |
Color: 10.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
10.58 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
10.58 oz | Caramel/Crystal Malt - 80L (91.4 SRM) | Grain | 3 |
8.11 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
5.29 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
0.35 oz | Citra [13.5%] - Boil 30 min | Hops | 6 |
0.88 oz | Citra [13.5%] - Boil 15 min | Hops | 7 |
0.85 oz | Citra [13.5%] - Boil 5 min | Hops | 8 |
0.60 oz | Citra [13.5%] - Boil 0 min | Hops | 9 |
0.99 oz | Citra [13.5%] - Dry Hop 5 days | Hops | 10 |