Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
4.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
6 |
3.00 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
7 |
6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
1.00 oz |
Zythos [11.0%] - Boil 90 min |
Hops |
9 |
0.50 oz |
Centennial [8.1%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Centennial [8.1%] - Boil 20 min |
Hops |
11 |
0.50 oz |
Zythos [11.0%] - Boil 20 min |
Hops |
12 |
0.50 oz |
Centennial [8.1%] - Boil 5 min |
Hops |
13 |
0.50 oz |
Zythos [11.0%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
6.00 oz |
Simcoe [13.0%] - Dry Hop 21 days |
Hops |
16 |