Frankale vs2

All Grain Recipe

Submitted By: lupus_lo (Shared)
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Batch Size: 5.28 galStyle: Belgian Pale Ale (16B)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: My Equipment
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.5 SRM) Grain 1
2 lbs 10.33 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 10.46 oz Carared (20.0 SRM) Grain 3
0.46 oz Cascade [5.5%] - Boil 60 min Hops 4
0.74 oz Cascade [5.5%] - Boil 15 min Hops 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
1.48 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

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