River Run Pale Ale

All Grain Recipe

Submitted By: mrgthealchemist (Shared)
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Brewer: Mr. G
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Stainless Kegs (15 Gal/57 L) - All Grain
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Ashbourne-Pale Malt (2 Row) US (5.3 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Centennial [8.7%] - Boil 60 min Hops 8
1.00 oz Cascade [6.8%] - Boil 45 min Hops 9
1.00 oz Centennial [8.7%] - Boil 15 min Hops 10
1.00 oz Cascade [6.2%] - Boil 5 min Hops 11
2.00 oz Cascade [6.2%] - Steep 0 min Hops 12
2.00 oz Centennial [10.0%] - Steep 0 min Hops 13
1 pkgs -San Diego Super-California Ale (White Labs #WLP001) Yeast 14