Pale Ale/IPA

Brewer: Mr. G
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.50 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.9 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Munich Malt (9.0 SRM)	Grain	2
2 lbs 6.40 oz	Honey Malt (25.0 SRM)	Grain	3
2 lbs	Victory Malt (25.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
1 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	8
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	9
2.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	10
1.00 oz	Chinook [11.8%] - Boil 15 min	Hops	11
1.00 oz	Centennial [8.7%] - Boil 10 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	13
1.00 oz	Centennial [8.7%] - Steep 0 min	Hops	14
1.00 oz	Chinook [1.8%] - Steep 0 min	Hops	15
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
4.00 oz	Centennial [8.7%] - Dry Hop 34 days	Hops	18
1.00 oz	Centennial [8.7%] - Dry Hop 7 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	20

Clean, dry & crisp-Chinook adds a little grassiness that I was not looking for. Maybe the long period of 1st dry hop influenced it.

I will dry hop it w/ 2 more oz of Citra. When i make this again, I will substitute the chinook w/ maybe Galena or Mosaic.

BeerSmith™ Recipe Cloud