CranApfelwein

Extract Recipe

Submitted By: pcindian (Shared)
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Brewer: Jim Allen
Batch Size: 5.00 galStyle: Fruit Cider (28B)
Boil Size: 4.28 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 0.986 SG (-3.6° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 50.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Apple Juice (3.0 SRM) Sugar 1
2 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
2 lbs 8.00 oz Cranberry Juice (3.0 SRM) Sugar 3
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 4

Taste Notes

Goooooooooooddddd

Notes

1/2 gallon for 8 oz of juice

This Recipe Has Not Been Rated

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