Shiver Me Bitters ESB

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: GreenwoodRover
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.06 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: My Equipment
Bitterness: 49.1 IBUsBoil Time: 66 min
Est OG: 1.051 (12.6° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
4.00 oz Biscuit Malt (23.0 SRM) Grain 7
4.00 oz Special Roast (50.0 SRM) Grain 8
1.00 oz Williamette [5.1%] - Boil 60 min Hops 9
1.00 oz Tettnang [2.4%] - Boil 45 min Hops 10
0.50 oz Tettnang [4.4%] - Boil 45 min Hops 11
1.00 oz Fuggles [4.6%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Williamette [4.5%] - Boil 10 min Hops 14
0.50 oz Tettnang [2.4%] - Boil 0 min Hops 15
1.0 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 16

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