Rummy Ruski Imperial Stout

All Grain Recipe

Submitted By: andysim (Shared)
Members can download and share recipes

Brewer: Andy Simerman
Batch Size: 9.00 galStyle: Imperial Stout (13F)
Boil Size: 10.29 galStyle Guide: BJCP 2008
Color: 52.5 SRMEquipment: My Equipment
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: My Mash
Est FG: 1.023 SG (5.9° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Black Barley (Stout) (500.0 SRM) Grain 2
1 lbs 4.80 oz Special B Malt (180.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
3.00 oz Magnum [14.0%] - Boil 60 min Hops 6
3.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
3.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 8
3.0 pkgs DCL (Safale #US-05) Yeast 9

Notes

Split mashing into two sessions, boiled the following afternoon. Primary in 10 gallon Rum barrel. Fist beer made in this barrel.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine