West Coast Red Ale

Brewer: Garrett
Batch Size: 10.25 gal	Style: Imperial IPA (14C)
Boil Size: 14.06 gal	Style Guide: BJCP 2008
Color: 16.5 SRM	Equipment: Sever Brews - 10 gal w/ big beer tun
Bitterness: 145.8 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
4.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	6
2.00 oz	Amarillo Gold [8.5%] - Mash Hop	Hops	7
2.00 oz	Legacy [8.4%] - Mash Hop	Hops	8
2.00 oz	Simcoe [13.0%] - Mash Hop	Hops	9
2.00 oz	Amarillo Gold [8.5%] - First Wort	Hops	10
2.00 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 75 min	Hops	12
3.00 oz	Legacy [8.4%] - Boil 10 min	Hops	13
2.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	14
3.00 oz	Belma [12.1%] - Boil 3 min	Hops	15
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.00 oz	Belma [12.1%] - Dry Hop 14 days	Hops	18
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	19

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