Double IPA

All Grain Recipe

Submitted By: clovenhoof (Shared)
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Brewer: TOTEM
Batch Size: 528.34 galStyle: Imperial IPA (14C)
Boil Size: 551.50 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: TOTEM
Bitterness: 68.2 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Three Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1180 lbs 7.33 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
354 lbs 3.21 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
295 lbs 7.62 oz Rye Malt (4.7 SRM) Grain 3
132 lbs 13.09 oz Munich (Dingemans) (5.5 SRM) Grain 4
65 lbs 0.65 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
4 lbs 5.42 oz Centennial [10.0%] - First Wort Hops 6
5 lbs 12.56 oz Chinook [13.0%] - Boil 60 min Hops 7
4 lbs 5.42 oz Centennial [10.0%] - Boil 60 min Hops 8
5 lbs 12.56 oz Citra [12.0%] - Boil 5 min Hops 9
8 lbs 13.10 oz Citra [12.0%] - Dry Hop 0 days Hops 10