Black Pearl Porter

All Grain Recipe

Submitted By: wittmania (Shared)
Members can download and share recipes

Brewer: Mike Wittmann
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 13.11 galStyle Guide: BJCP 2008
Color: 31.5 SRMEquipment: Kettle/Cooler/Keggle (10 gal.) - All Grain
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.00 oz Roasted Barley (300.0 SRM) Grain 7
1.50 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 8
1.00 oz Willamette [4.3%] - Boil 60 min Hops 9
20.00 Fermcap-S (Boil 60 min) Misc 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Willamette [4.3%] - Steep 20 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13