Summer Saison

All Grain Recipe

Submitted By: Aleksander_B (Shared)
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Brewer: Aleksander
Batch Size: 5.55 galStyle: Saison (16C)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: BB30
Bitterness: 21.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: Simple mash
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 13.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 14.69 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
0.71 oz Centennial [9.2%] - Boil 90 min Hops 5
2.57 oz Amarillo Gold [8.5%] - Boil 0 min Hops 6
6.80 g Parsley (Boil 0 min) Misc 7
2.50 g Rosmary (Boil 0 min) Misc 8
2.50 g Thyme (Boil 0 min) Misc 9
1.20 g Sage (Boil 0 min) Misc 10
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 11
1.41 oz Citra [12.0%] - Dry Hop 7 days Hops 12