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Stone Vertical Epic 08 
All Grain Recipe
Submitted By: FisherDan (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Sutton Brothers Brewing 5.5 gallon batch |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 2.61 oz | CM-2 Row (2.0 SRM) | Grain | 1 |
| 1 lbs 0.93 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 0.93 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 0.78 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 0.78 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Ahtanum [6.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 7 |
| 0.78 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 8 |
| 0.78 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 9 |