Avery Old Jubilation Ale (Clone) (1 ratings)

All Grain Recipe

Submitted By: drunkenGringo (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.41 galStyle Guide: BJCP 1999
Color: 16.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.96 oz Special Roast (50.0 SRM) Grain 2
12.96 oz Victory Malt (25.0 SRM) Grain 3
2.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.00 oz Turbinado (10.0 SRM) Sugar 6
1.00 oz Bullion [8.0%] - Boil 60 min Hops 7
1.00 oz Bullion [8.0%] - Boil 60 min Hops 8
1.00 oz Bullion [8.0%] - Boil 30 min Hops 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

Ratings

by drunkenGringo

Great clone...great old ale!

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