B29: Nit-Wit Half Wit(10G) (1 ratings)

All Grain Recipe

Submitted By: peterso8 (Shared)
Members can download and share recipes

Brewer: D Peterson
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 12.11 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My Equipment 10G
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Dimondale-Soft Water 1
7.00 gal Dimondale-Well Water 2
8.00 ml Lactic Acid (Mash 60 min) Misc 3
6.00 g Calcium Chloride (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 8
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 9
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 10
1 lbs Oats, Flaked (1.0 SRM) Grain 11
1.00 oz Fuggles [4.2%] - Boil 60 min Hops 12
1.00 oz Styrian Goldings [3.8%] - Boil 5 min Hops 13
0.56 oz Saaz [3.0%] - Boil 5 min Hops 14
2.00 g Seeds of Paradise (Boil 5 min) Misc 15
3.04 oz Marmalade [Boil for 5 min] (3.0 SRM) Sugar 16
2.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 17

Notes

Captured from Radical Brewing by Randy Mosher, page 211. Two different yeast WLP 550 WLP 570 This yeast took off quick and strong. In the bucket with S-lock

Ratings

For my friends

by peterso8

This is a go to beer to introduce friends to craft beer.
The orange marmalade gives a great orange flavor without the astringency you may get from zesting.
Smooth and delicate.
You can flavor this one with Lorann Flavorings.
Watermelon flavoring was a big hit.

x
This website is using cookies. More info. That's Fine