Alaskan Amber Alt

All Grain Recipe

Submitted By: dirtydogbrewer (Shared)
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Brewer: Jones
Batch Size: 12.00 galStyle: American Amber Ale (10B)
Boil Size: 15.02 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: DIRTY DOG BREWING CO.
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
2.00 oz Cascade [5.5%] - Boil 15 min Hops 5
2.00 oz Saaz [4.0%] - Boil 5 min Hops 6
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 7

Notes

Use hop socks for late additions

This Recipe Has Not Been Rated

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