doppelbock

All Grain Recipe

Submitted By: snapper (Shared)
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Batch Size: 5.25 galStyle: Doppelbock (5C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: tony phone equipment 90 min
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: Lager, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.40 g Calcium Chloride (Mash 60 min) Misc 1
12 lbs 10.00 oz Munich Malt - 10L (8.0 SRM) Grain 2
4 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 4
2.30 oz Hallertauer [2.7%] - Boil 60 min Hops 5
1.00 oz Hallertauer [2.7%] - Boil 30 min Hops 6
6.3 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7

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