Mistletoe Mischeif/Mayhem

All Grain Recipe

Submitted By: sring (Shared)
Members can download and share recipes

Brewer: Shane Ring and Matt Levin
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 41.2 SRMEquipment: My Equipment
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Magnum [14.7%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 8
0.50 oz Cinnamon ground (Boil 1 days) Misc 9
0.50 tsp Nutmeg (Boil 1 days) Misc 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
4.00 oz Bourbon (Primary 7 days) Misc 12
1.00 oz Vanilla Bean (Primary 7 days) Misc 13
4.00 oz Bourbon (Secondary 10 days) Misc 14
3.00 oz Oak Chips (Secondary 10 days) Misc 15

Notes

Matt and I brew a holiday beer for the Festivus party in mid December. We started around 11am and finished up at 4:45pm.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine