Clever Ruse Black Saison
All Grain Recipe
Submitted By: CreativeBeerWorks (Shared)Members can download and share recipes
Brewer: Shaun Kalis | |
Batch Size: 11.00 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
Color: 31.0 SRM | Equipment: Ruse Pilot |
Bitterness: 27.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 6.05 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 11.63 oz | Acid Malt (3.0 SRM) | Grain | 2 |
1 lbs 1.38 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 1.22 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 4 |
8.61 oz | Carafa III Special (525.0 SRM) | Grain | 5 |
4.35 oz | Rye Malt (4.7 SRM) | Grain | 6 |
1.32 oz | Cluster [7.2%] - Boil 60 min | Hops | 7 |
1.19 oz | Tettnang [6.4%] - Boil 30 min | Hops | 8 |
2.20 oz | Tettnang [5.6%] - Boil 0 min | Hops | 9 |
2.2 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 10 |