Clever Ruse Black Saison

All Grain Recipe

Submitted By: CreativeBeerWorks (Shared)
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Brewer: Shaun Kalis
Batch Size: 11.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Ruse Pilot
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 6.05 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 11.63 oz Acid Malt (3.0 SRM) Grain 2
1 lbs 1.38 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.22 oz Midnight Wheat Malt (550.0 SRM) Grain 4
8.61 oz Carafa III Special (525.0 SRM) Grain 5
4.35 oz Rye Malt (4.7 SRM) Grain 6
1.32 oz Cluster [7.2%] - Boil 60 min Hops 7
1.19 oz Tettnang [6.4%] - Boil 30 min Hops 8
2.20 oz Tettnang [5.6%] - Boil 0 min Hops 9
2.2 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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