Porch Monkey Porter

All Grain Recipe

Submitted By: CoryH_GaryM (Shared)
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Brewer: Gary
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.33 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.14 g Potassium Metabisulfite (Mash 0 min) Misc 2
9 lbs 16.00 oz Pale Malt (2 Row) ** (1.8 SRM) Grain 3
1 lbs 0.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (475.0 SRM) Grain 5
4.00 oz Blackprinz (Bitterless) Malt (500.0 SRM) Grain 6
4.00 oz Molasses (80.0 SRM) Sugar 7
0.50 oz Willamette [5.5%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 11
0.50 oz Willamette [5.5%] - Boil 2 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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