DMB Barleywine

All Grain Recipe

Submitted By: Sanchex (Shared)
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Brewer: Miguel
Batch Size: 4.50 galStyle: American Barleywine (19C)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Brew Pot (15 Gal) and Coleman Cooler (48 Qt)
Bitterness: 68.8 IBUsBoil Time: 120 min
Est OG: 1.123 (28.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.029 SG (7.3° P)Fermentation: My Aging Profile
ABV: 12.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Carared (20.0 SRM) Grain 4
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
1.00 oz Carafa II (412.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - First Wort Hops 7
1.00 oz Goldings, East Kent [5.0%] - First Wort Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 12
1 pkgs American Ale - Chico (DCL Yeast #US-05) Yeast 13
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 14
1.00 tsp Yeast Nutrient (Primary 15 min) Misc 15

Notes

- dilute with 1gal water to achieve 1.101